Are you looking for gluten-free bakes? If yes, then you have got to the right spot.
Today, we will share an extremely instant bread recipe for lazy or new cooks. This bread is just like soda bread, including no particular ingredients like psyllium husk, xanthan gum, or others.
Moreover, when baked, this quinoa bread has a slightly chewy, nutty, earthy taste, perfect for savory toast.
Let’s read the precise recipe of quinoa flour bread with some basic details.
Complete Recipe Of Quinoa Bread
- Preparation Time: 7 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour and 7 minutes
Ingredients
- Quinoa: 2 cups (uncooked)
- Oat flour: 1 cup
- Baking soda: 1 tsp
- Aluminum-free baking powder: 1 tsp
- Himalayan pink salt: ¼ tsp
- Coconut oil or butter: 3 tbsp
- Any milk as per choice: 2 cups
- Maple syrup/Raw honey: 1 tbsp
- Vinegar: 1 tbsp
Nutritional Content
One slice of Quinoa bread has:
- Calories: 223kcal
- Carbohydrates: 32g
- Protein: 7g
- Fat: 8g
- Saturated Fat: 4g
- Sodium: 302mg
- Potassium: 236mg
- Fiber: 3g
- Sugar: 2g
- Calcium: 110mg
- Iron: 2mg
Steps Of Making Quinoa Bread
- Set the oven to 400° F. Meanwhile, grease loaf tin with butter. Then put the quinoa in a blender for grinding to acquire a floury density.
- Next, add all dry ingredients to a bowl and blend. Then, put coconut oil or butter. Continue to stir till merged.
- Whip milk, vinegar with sweetener in a separate bowl. Then combine both the bowl ingredients through a spatula. Make quick bread dough from the mix.
- When done, pack it in parchment paper and bake it for 60 minutes. You can also let it bake for 30 minutes first and then another 30 minutes. It prohibits burning from the top while its middle bakes perfectly.
- Once baked, take the tin out of the oven and allow it to cool for an hour.
- Then ease the loaf sides with a knife and put it onto a cooling stand. It will become if you don’t let it cool thoroughly before slicing it into pieces. Toast with the favorite toppings. Enjoy!
Serving Suggestions
Serve it with some crunchy veggies, fried eggs, sauteed mushrooms. Also, this bread would be an incredible complement to any coarse stew or soup.
Helpful Notes
- Use a skewer/toothpick to check it’s cooked thoroughly.
- You can add some Italian spices with onion and garlic powder to expand flavor. Also, you can put minced cheese into the bread batter.
- Add crushed nuts, pumpkin seeds, chopped jalapeno, dried tomatoes, or olives to obtain a good batter consistency.
What’s More! Storing And Freezing Tips
Store quinoa bread in a plastic bag inside the refrigerator. This bread tastes fine for up to two weeks. Toast it lightly to revive its crunchiness if it gets soggy.
For freezing, put the loaf or slices in a zip lock bag. And freeze for up to three months. Just reheat the bread or slices at room temperature in a toaster or microwave to relish it again.
We hope you like the recipe. Let us know in the comments below. Also, do not forget to send it to your dear ones.