Chocolates are said to be the best stress busters. Everybody prefers to eat chocolate even when they are on a diet. It helps to keep the mind fresh and reduces tension. Just imagine combining chocolate with a vegetable. What about a fresh pumpkin and that too making a loaf of bread on it.
No more imaginations, I am again here to tell you a very delicious and easy recipe which you can try anywhere and anytime. So, are you ready to make chocolate chip pumpkin bread at your home and taste this tasty loaf of bread?
It is a very simple and easy recipe and even if you do not know how to do cooking or baking, you can still try this recipe. There are fewer chances of failure and more chances of appreciation.
For the kitchen equipment – you don’t have to worry much as you won’t have to buy new tools or utensils to make this delicious loaf of bread, it can be prepared with normal equipment that are there in kitchen within no time.
Types of Equipment used for making chocolate chips muffins:
- Some bowls( bowls of all sizes)
- A set of kitchen knives
- A spatula for mixing
- Basic kitchen cutlery
- Cooking spray
- Oven
- Baking sheet
This equipment is enough to prepare the delicious chocolate chip pumpkin bread at your home. In about an hour, the bread will be ready to be served.
Ingredients You Need for preparing chocolate chip pumpkin bread:
- 15 oz of pumpkin puree, always uses the puree of the pumpkin, not the fillings available in the market.
- 4 eggs
- 2 cups of white sugar
- 1 cup of vegetable oil
- 3 cups of all-purpose flour
- 2 small spoons of baking soda
- ¾ small spoon of salt
- 1 and half small spoons of ground cinnamon
- ½ small spoon of ground ginger
- ¼ small spoon of clove
- ½ small spoon of ground nutmeg
- 1 and ¼ cups of mini chocolate chips
Instructions for making the chocolate chips pumpkin bread at home:
- Start to preheat the oven at 350F degrees and prepare 2 loaf tins greasing them and lining them with parchment paper.
- Take a large bowl and add the pumpkin puree, eggs, sugar, and vegetable oil in and start to whisk everything.
- After this, add the flour, baking soda, salt, and spices, and then combine everything nicely with a spatula until no streaks of flour remain.
- Now, stir in 1 cup of mini chocolate chips gently into the mixture.
- Pour the batter into the prepared loaf of tins and divide the batter equally into the tins.
- Now, top the loaves with the extra mini chocolate chips.
- Start baking the loaves at 350F degrees for about 45-50 mins. Or until a toothpick inserted into the middle of each loaf of bread comes out clean.
- After this, cool it on a wire rack in their tins for about 10 mins before removing the loaves from the pans to cool completely before slicing.