My birthday is coming, ah special day of my life. I do start my day with a tasty and delicious breakfast. I often make Overnight Sausage and Egg Breakfast Casserole on this special day.
Overnight Sausage and Egg Breakfast Casserole is made up of minimal ingredients which are mostly available in our kitchen. This healthy dish is a very good option for you to start your day as having a healthy breakfast can keep us energized the whole day.
This amazing casserole is the easiest to make. In Google, you might get loads of versions of it but I love overnight sausage and egg breakfast casserole the most. It’s so easy that you just have to take out the baking dish from the fridge and bake it in the morning.
Lots of cheese and lots of sausages are used here. You can add-on more cheese if you wish but I think the amount I added is enough for the dish.
You can make this to serve your guests too as they too will like this to have it. It’s so tasty that they may demand to have more than one or two slices. So better, make it more and for that just double the quantity of ingredients.
This classic dish is very easy to make even kids can make it after following our simple recipe. if you are a beginner and entering first time in the kitchen even then you can make this tasty dish perfect on your first try.
Equipment needed
- Oven
- Bowl
Preparation Time: 5 minutes
Cooking Time: 55 minutes
Total Time: 1 hour
Servings – 8-10
Nutrition value
- Calories- 402
- Cholesterol -3mg
- Total Fat-6g
- Total Carbohydrate-5g
- Sodium -2mg
- Protein -6g
- Sugars-6g
- Vitamin C0%
- Vitamin A16%
Ingredients
- Cubed bread-6 slices
- Browned and drained sausage -1 lb
- Shredded cheddar cheese-2 cups
- Large eggs-8
- Milk-2 cups
- Dry mustard-1 tsp
- Salt-1 tsp
- Pepperas per taste
Instructions
- First take your baking dish out and then grease the dish with oil.
- Arrange cubed-shaped bread at the bottom.
- Sprinkle grated shredded cheddar cheese and sausage over the bread evenly.
- Take a big bowl and add milk, eggs, salt, dry mustard, pepper, and mix and combine all ingredients well.
- Now transfer egg mixture on a baking dish over the bread.
- Cover and keep in the fridge overnight to chill.
- Switch on the oven and preheat at 325 degrees.
- Now place the baking sheet and bake for around 45 to 55 minutes.
- For the first 30 minutes cover and bake, and for the remaining 10-15 minutes bake uncovered.
- Now check with the knife or fork check whether it is baked nicely or not.
- Your tasty dish is ready, serve it hot to your dear ones and enjoy.