Feeling hungry but want some tasty and yummy dessert, then you should try Cinnamon Sugar Swirl Cupcakes. This dish is so tasty and yummy that you will love to make it every week.
The recipe of these cupcakes is very easy, even a beginner can make it perfect. Try it today only.
Equipment needed
- Blender
- Bowl
Preparation Time: 1 hour 30 minutes
Cooking Time: 16 minutes
Total Time needed: 1 hour 46 minutes
Nutrition value
- Calories – 417
- Total Fat – 22.1g
- Cholesterol – 40.8mg
- Sodium – 109.7mg
- Total Carbohydrate – 53.9g
- Sugars – 40.7g
- Protein 3g
- Vitamin A
Ingredients for Swirl
- Sugar – 3 tbsp
- Ground cinnamon – 4 tsp
For Cupcakes
- All-purpose flour-1 1/2 cups
- Ground cinnamon – 1 1/2 tsp
- Baking powder 1 1/2 tsp
- Salt – 1/2 tsp
- Unsalted butter -6 tbsp
- Vegetable oil2 tbsp
- Sugar – 1 cup
- Vanilla extract1 1/2 tsp
- Large eggs – 2
- Milk – 3/4 cup
For the Cinnamon Sugar Frosting
- Unsalted butter -1 1/4 cups
- Powdered sugar – 5 cups
- Ground cinnamon – 2 1/2 tsp
- Vanilla extracts – 1 tsp
- Water or milk – 2–3 tbsp
- Pinch of salt
Instructions
- Take a bowl which can be small one and add cinnamon and powdered sugar in bowl and mix. Keep this bowl aside.
- Take a bowl and add flour, salt, baking powder, and cinnamon and mix it nicely.
- Take a big bowl and add oil, butter, vanilla extract, and powdered sugar and mix with a blender.
- When the mixture becomes fluffy and color changes add egg whites and again blend with a blender.
- Now add half a portion of the flour mixture kept ready in another bowl and mix it nicely.
- Add milk and blend.
- Add remaining flour mixture and mix it till all ingredients are nicely combined.
- Add milk and again blend with a blender till the batter becomes smooth. Don’t over mix the batter, keep this in mind.
- Arrange cupcake liners on the baking sheet.
- Add one scope of batter at the bottom of cupcake liners.
- Now spread cinnamon powder and sugar mix.
- Again add one scope of batter.
- Add cinnamon powder and sugar mix and sprinkle on it.
- Now place the baking sheet and bake for 15 to 18 minutes at the temperature of 350°F (176°C).
- After 15 minutes take out the baking sheet and check with a toothpick. Insert a toothpick in a cupcake. When you take it out if its clean that means it is ready and if you find some wet ingredient on it, bake for a few more mins.
- When cupcakes are baked, keep them aside to cool down.
- Till the cupcakes cool down let us make the frosting.
- Take a big bowl and add butter and blend with a blender.
- When the butter gets smooth, add half a portion of powdered sugar and mix and combine well.
- Add vanilla extract, salt, cinnamon and 2 tablespoons of milk and blend.
- Add remaining powdered sugar and blend.
- If you need then you can add a little bit more milk and blend.
- When the frosting becomes smooth and fluffy, add frosting mixture on pastry bags and add icing on ready cupcakes.
- Sprinkle some cinnamon-sugar mixture and serve. Do keep in minds that add cinnamon sugar when you are ready to serve or eat or else this mixture will soak the moisture of cupcakes.