Everyone is fond of cinnamon rolls but making them is really tiring. You also need a lot of time to make this. The preparations need a lot of focus and time.
Making the dough using the yeast will lead to the loss of your interest. Even when you are hungry and want something to eat, this dough-making process will take away all your hunger.
But what if you can just make it with simple bread and keep it overnight. Wake up in the morning and then bake the caramel pecan cinnamon rolls. Even if you don’t know how to bake, this recipe is very easy and will definitely increase your interest in cooking.
The caramel pecan cinnamon rolls can be served to anyone. Whether in your family or between your friends, you can have this anytime, anywhere, and with anyone. Even the carbs and fats in the rolls are very less.
If you or someone else is on a diet and wants to eat something, this is what you should try. This can be a perfect cheat meal for anyone and even after eating this, they won’t gain a lot of calories. Ultimately their diet will not get affected.
For making these delicious caramel pecan cinnamon rolls, you will need some basic equipment that is easily available in any kitchen. No expensive equipment or cutlery is required for making these. So, here is the list of equipment required.
Types of equipment required for making Homemade Cinnamon Rolls:
- A decent size of pan
- A few bowls (both big and small)
- A whisker for mixing everything
- A spatula
- Few spoons
- Cooking spray
These things are enough for you to prepare the caramel pecan cinnamon rolls.
Ingredients required for making the rolls:
- 1 and ¾ cups of powdered sugar
- ⅓ cup of heavy whipping cream
- 1 small spoon of ground cinnamon
- ½ cup of brown sugar
- 2 frozen white bread dough loaves
- 3 spoons of butter
Instructions for making the caramel pecan cinnamon rolls:
- First step is 9×13 pan is what you need to take, and now spray cooking spray on it.
- Take a bowl and add powdered sugar and heavy whipping cream to it and mix it well. The paste will be thick and creamy. Now, spread the mixture in a baking dish by using a spoon.
- Take the pecans and sprinkle them over the top.
- Take a small bowl and add brown sugar with cinnamon. Keep the bowl aside after doing this.
- Take out the dough and let it get softer at room temperature. Now, on a surface spread with cooking spray and lightly floured, roll the loaf of dough into a rectangular shape. It should be similar to the pan you took in the first step. Pour half of the butter into the dough and spread it.
- From the longer side of the dough, start to roll it properly and make 8 pieces from it.
- Now, repeat these steps with the 2nd dough as well.
- Time now to use plastic wrap to cover it and put it in the fridge for overnight,
- Take it out in the morning and let it settle for 1 hour. Now, bake it at 350F for 25-30 mins.
- After baking, let it cool for 5 mins.
- Shift the warm rolls into a cutting board
Now, your caramel pecan cinnamon rolls are ready to get eaten.