Firstly, you have chicken on your plate and on top of that, there is delicious gravy that is covering it.
There is no need to pinch yourself as this is no dream but, you can have this heavenly dish on your plate in no time. All you must do is following some easy steps and you can enjoy it with your family and friends.
- Time required for preparation: 10 minutes
- Time required for cooking: 20-25 minutes
- Calories: 225 kcal
Ingredients
- Chicken broth (1 1/4 cups)
- Chicken breast (2) (cut in half)
- Salt and pepper (according to taste)
- Olive oil (1 tablespoon)
- Flour (2 tablespoons)
- Italian seasoning (1/4 teaspoon)
- Onion powder (1/4 teaspoon)
- Parsley (chopped)
- Garlic powder (1/2 teaspoon)
- Butter (1 tablespoon)
Instructions:
- In a shallow bowl, take the chicken and cut it half so that you end up having 4 somewhat equal pieces of it.
- Season it with salt and pepper and make sure to get both sides. Repeat the same with garlic powder and keep it aside.
- Now take a pan and coat it with olive oil and one tablespoon of butter over medium heat for a few minutes so that the pan can heat up.
- Time to add the chicken and cook it for 5-6 minutes so that you can see that beautiful golden brown on both sides.
- Transfer the chicken and reduce the heat. Add the remaining butter and after it has melted, add your flour.
- Make sure to keep on stirring so that no lumps are formed and cook for about a minute or so.
- Now add the Italian seasoning and the onion powder to the pan.
- Take the chicken that has been kept aside and add it to the pan and make sure to transfer any juices that have come out of the chicken while it was resting.
- Let the sauce get thick and creamy while the chicken soaks up all the creamy texture of it. Keep the heat on low so that the chicken, as well as the sauce, doesn’t stick to the pan.
- The last step is to season the dish again with salt and pepper and sprinkle a little parsley for the final look.
This is one of those dishes where you just pour your heart out and just enjoy every bite of this savoury beauty anytime and anywhere you want.
It’s ideal for drizzling days, cool nights or anytime you want to put into a tasty plate that tastes like down-home integrity.