Cabbage Soup With Ground Beef Recipe

Ground beef and cabbage soup is a hearty, warm comfort food. This should be a very good avenue to enjoy a meal full of flavor without being too heavy or rich.

Tender cabbage, savory ground beef, and rich broth in one deliciously comforting soup. More than anything, though, the simplicity of it all just makes it ideal for those busy weeknights when you want to enjoy a home-cooked meal without actually having to slave over the stove for hours.

What’s even better is that this soup is pretty flexible in terms of elements of its ingredients: you can easily adjust them to what you have on hand or simply the ones you prefer.

Want it with a bit more oomph to it? Add some chili flakes or maybe some diced jalapenos. Want to get more veggies in? Add the bell peppers, celery, and carrots.

This recipe is your canvas: Get creative with the cabbage soup, with or without ground beef, and yet enjoy the comforting home-cooked meal in the end. Be it to feed a family or cook for oneself, cabbage soup with ground beef is easy and delicious, bringing warmth to the table.

Ingredients List:

  • 1 lb ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 small head of cabbage, chopped
  • four cups pork broth
  • 1 can (14.Five oz) diced tomatoes, undrained
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Preparation Method (Step-Wise):

This recipe is prepared by following the steps outlined below, as stated here:

  • Add oil in a large pot or Dutch oven over high heat.
  • Ground beef, onion, salt, and pepper: add and cook until browned, breaking it apart while cooking about 6-8 minutes.
  • Then add tomato sauce, beef broth, cabbage, carrots, celery, and diced tomatoes. Mix well.
  • When cabbage and carrots are tender, bring to a boil, then lower the heat and simmer for 20 minutes.

This recipe makes soup that will be enough for 4-6 servings, so you can have it for your dinner and have leftovers for the next day. It is an easy, healthy, and delicious soup that is sure to become a favorite in your kitchen!

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