Do you love biscuits? We know you will say a big yes.
So, today we will share the recipe of milk biscuits with a buttery flavor. But with a twist.
Exciting, isn’t it?
In this recipe of biscuits, we use ordinary bread, which we call one of our primary necessities. Apart from that, you do not need a ball of dough and biscuit cutters for making this delight.
Let’s not stretch much and take you to the detailed recipe of making this buttery biscuit delight.
Recipe of Butter Dip Biscuits
- Preparation Time- 10 minutes
- Cooking Time- 25 minutes
- Total Time- Amount to 35 minutes
Ingredients
- Salted Butter- ½ cup or one stick
- All-purpose flour- 2 ½ cups
- Granulated sugar- 1 ½ tablespoon
- Baking powder- 1 tablespoon (aluminum-free)
- Salt- 1 ½ teaspoon
- Buttermilk- 1 ¾ cup
Nutritional Details
Every nine servings of this delight bestow its consumer the following nutritional values:
- Calories- 255 kcalories
- Protein- 5 g
- Carbohydrates- 31 g
- Fat- 12 g plus saturated fat of 7g
- Vitamin A- 390IU
- Calcium- 149 mg
- Iron- 1.8 mg
- Sodium- 141 mg
- Sugar- 4g
- Cholesterol- 32 mg
- Potassium- 302 mg
Steps To Make Butter Dip Buttermilk Biscuits
- First, preheat the oven up to 450° Fahrenheit.
- Now, melt the half cup of butter or one stick in a microwave-safe bowl. If you don’t have a bowl, you can use the baking dish. The ideal size for this recipe is an 8×8 baking dish.
- Likewise, mix flour, baking powder, and all-purpose flour in a medium-sized bowl. And then add salt after a few minutes.
- Now, pour buttermilk into it. And make some small loose dough from it. It is more suitable to grease your hands with some oil as the batter will be sticky.
- After that, put this biscuit dough into the baking dish, just on the top of melted butter. That would be perfectly fine if some butter runs over the dough’s top.
- Next, make nine squares in the dough. That will help you in cutting the biscuits later when done. Bake the dough for 20-25 minutes.
- During baking, rotate the dish once so that sides get appropriately baked. Your oven time can vary as all ovens do not have the same hot spots. But bake them till they get golden brown and spring from the touch.
Your buttery delight biscuits are ready. Serve them after adding raspberry honey, jam as toppings.
Essential Notes
- When you use unsalted butter, make sure you add 1 tsp of salt.
- You can also add almond or soy milk instead of ordinary cow milk.
- Similarly, it is not necessary to use aluminum-free baking powder. You can utilize any baking powder that you have.
To End Things Off
So, this was the recipe for butter dip biscuits made with buttermilk. This fluffy delight is good to eat for only two days. However, to save them for a few more days, you can keep the leftovers in the refrigerator. Furthermore, you can freeze them by wrapping them well in plastic wrap, bag, or container. In this way, they last longer for a week.