The tummy is always ready for a tasty and delicious dessert. Whether you are going to have it for lunch, dinner, or as a snack, you can have it anytime and anywhere. The best thing about the recipe is the use of fresh fruits.
I am here with a fresh and delicious recipe for blueberry muffins. Even if you do not know how to cook or bake, you can easily try this recipe and make tasty muffins. These moist, tender, and tasty muffins will instantly get mixed in your mouth once you put them in. no matter how hungry you are, you can have it anytime.
These sweet muffins are the best things that you can share with your family and friends. They can be easily made on any occasion like a kid’s birthday party, normal family get-together, or your friends’ meet.
No one can imagine that the tasty and seasonal blueberries can be used to make this delicious dessert. Within 40 mins, you can get this ready and with some easily available ingredients.
We also need some kitchen equipment. But do not worry, you will not have to go buy new utensils or any other kitchen equipment especially to prepare this delicious muffin. It can be made easily by using the normal equipment available in the kitchen within no time.
Types of Equipment used for making blueberry muffins:
- Some bowls( bowls of all sizes)
- A set of kitchen knives
- A spatula for mixing
- Basic kitchen cutlery
- Cooking spray
- Oven
- Baking sheet
This equipment is enough to prepare the delicious blueberry muffins at your home. In less than an hour, the muffins will be ready to be served.
Ingredients required for making blueberry muffins:
- 2 cups of all-purpose flour
- ½ cup of granulated sugar
- ½ small spoon of salt
- 1 and half small spoon of baking powder
- 1 cup of fresh blueberries and some more for toppings
- Zest of 1 lemon
- 1 cup of milk
- 1 egg
- ½ small spoon of vanilla extract
- 4 spoons of vegetable oil
Instructions to be followed for making blueberry muffins:
- Start preheating the oven to 375F degrees, along with it prepare a 12 cup muffin tin with paper liners.
- Take a big bowl and add the all-purpose flour, sugar, salt, and baking powder to the bowl and whisk it properly and combine everything.
- Now, add the blueberries and lemon zest and stir them gently in the mixture of the flour. This is an important step as it will not allow the blueberries to prevent bleeding and also they will not sink at the bottom when the muffins are getting baked.
- Now, measure the milk into a 2 cup size liquid measuring cup.
- Egg, vegetable oil, vanilla – add all these 3 together and whisk them.
- Next step is to pour all the wet ingredients and pour into dry ingredients and then stir together.
- Put the batter into the 12 muffin cups, filling them about ⅔ to ¾. This mixture is enough to make 12 to 16 muffins.
- Top the muffins with the extra blueberries and start to bake.
- Bake the muffins for 20 mins at 375F degrees and check that the top becomes lightly golden. Insert a toothpick into the muffin and if it comes out clean, stop baking and your muffins are ready to be served.