Are you looking for an effortless regular pizza recipe? This pizza recipe is more manageable than any ordinary pizza dough recipe!
Trust us. You would forget the real pizza taste.
Who wants all those carbs when you can munch on this gluten-less pizza created with only four ingredients! The chances of having them on hand are 100%, particularly when you’re pursuing a healthy diet to stay fit.
Let’s dive into knowing the whole recipe in detail by following the step-by-step procedure.
Complete Recipe Of 4 Ingredient Pizza Crust
Usually, low-carb kitchen staples used in pizza crust are like magic. They not only bestow the fine texture to your pizza. But also add on an exotic flavor equal to the real one.
Ingredients Needed For The Recipe
- Mozzarella cheese: 1½ cups( shredded)
- Cream cheese: 2 tbsp
- Almond flour: ¾ cup
- Egg: 1 (beaten)
- Sauce & pizza toppings as per your choice
Instructions
- Set your oven at 425 degrees F. Meanwhile, place cream cheese and mozzarella cheese in a large bowl. Bake them together in the microwave for 90 seconds, blending halfway through.
- Add the almond flour to the mix. When properly combined, pour beaten egg into the mixture. If your dough seems too moist, put in a small dose of almond flour.
- Knead the mix with your hands till you obtain the proper dough structure.
- Position the dough between two big chunks of parchment paper and wrap it into a circle of 10″, or till it is about ⅓ inch in the middle.
- Extract the top chunk of parchment paper, and position the lowest covering with the dough on a pizza pan. Place it upside-down on a pan.
- Now, take a fork to prick holes throughout the dough. It helps in cooking evenly and prevents bubbling. Bake for at least 8-10 minutes or till it becomes light golden brown.
- Extract the blend from the oven. And finish it with spreading some extra cheese, sauce, and toppings as per your liking.
- Bake it for some more 5-10 minutes.
Your pizza is ready. Devour up!
Recipe Notes
- Spray some cooking spray on the parchment paper before rolling the pizza dough to prevent sticking.
- You can also drizzle some grated parmesan or almond flour to conserve it from gluing.
- Always use low-carb pizza sauce. Because it has the healthiest net carbs that you have explored so far.
- You can substitute coconut flour with almond flour in the recipe. Just the remaining recipe is the same, except add ⅓ cup of coconut flour with an additional egg. In this way, the pizza crust requires a little less cooking time.
Wrapping It Up
That is how you can make the best crust for your pizza. Load the dough ingredients more when making it for the entire family. We guarantee you that your family can gobble the whole stuff in one hunching.
Comment below to tell us how the recipe drives out for you? And do not forget to share it with your friends to help them as well.