Everyone likes chocolate desserts. So it’s clear that you are well-known for the magic that aromatic chocolate fudge creates. You will indeed say a big yes.
The delight called good fudge makes your world a brighter place with its buttery taste. Likewise, its chocolatey touch makes your jaws sticky. Due to this, people give it the name of sticky-jaws.
Let us know the goodness of classic chocolate fudge with this easy recipe which takes only half an hour. Test it today. I guarantee you that your kids will love it very much.
Recipe of Chocolate Fudge
This recipe is just like the traditional method of making chocolate fudge. It involves ingredients like butter, milk, and boiling sugar.
But unlike others, you can try baked chocolate in an unchopped form. You can also buy semi-sweet chocolate chips from the market.
Ingredients
- Regular White sugar- 2 ½ cup
- Butter- ½ cup or 1 bar
- Evaporated milk- 5 ounces of cups
- Marshmallow creme- 7 ounces of cups
- Semi-sweet Chocolate Chips- 12 ounces
- Vanilla extract- 1 teaspoon
- Walnuts- ¾ cup in chopped form
Total Time For Making Dish
- Preparation Time- 5 Minutes
- Cooking Time- 25 Minutes
So, the whole process will take 30 minutes.
Nutritional Content
The nutritional possibilities along with fudge are endless. To make it more healthy, you can add several ingredients in it that are worthwhile. But, keep one thing in mind that you need to balance all the ingredients. Otherwise, it would become too sweet to eat.
One serving of chocolate fudge will offer you:
- Calories- 37 kcal
- Protein- 0.3gm
- Carbohydrates- 7.3gm
- Fat- 0.9gm
- Cholesterol- 2.4mg
- Sodium- 7.3mg
Instructions
- Take a baking pan and cover it with foil paper in a way that foil overhangs the sides. Ideal pan sizes for making chocolate fudge recipes are 9×9″, 9×13″, and 11×7″. Also, make sure that the pan can hold the dense content of fudge.
- Now, spread butter over the foil and keep it aside.
- In the third step, take a big saucepan, then pour milk into it. Also, add sugar and some butter to the mix.
- Keep the pan on the boil for precisely five minutes. Likewise, stir it constantly. Next, you need to decrease the heat and pour marshmallow creme into it.
- Then, add chocolate chips and vanilla extract to it. Blend the whole mix quickly till it becomes completely smooth.
- Now, after placing the pan to room temperature, put in walnuts after chopping them up, if desired. This step is optional. When the mix becomes cool, extract it from the pan by lifting the foil.
- Your crunchy chocolatey fudge is ready. Slice it into small pieces for eating them up.
Other Additions
You can add butterscotch chips to chocolate in place of walnuts or marshmallows. Also, you can replace the nuts with ½ cup of peppermint candy(crushed).
What’s More!
That is how you can make fudge by just putting in a few ingredients. You can store it in the refrigerator or dry or cool place for several weeks.
Like the recipe? Show your love by writing in the comments section below.