The best thing anyone can have for a pasta dish is a creamy sauce. Everybody loves to eat the sauce whether you are a teen or an adult. Noodles and pasta taste much better with this and your kids will also not deny having this delicious sauce with anything they are gonna eat.
This simple and easy cream cheese alfredo sauce does not require a lot of ingredients and time. The use of cheese in the sauce will make it even more creamy, tasty, and will hold a lot of flavors. So, be ready to taste this and give your taste buds something which is very flavorful.
You can make this cream cheese Alfredo sauce for anyone in the family. You can also give the taste of this sauce to your friends at parties.
It can match any recipe and dish and enhance its flavors. The use of fresh ingredients makes it tasty as well as healthy. No fear about anyone’s diet, everyone has it without even bothering.
Making the cream cheese Alfredo sauce requires a few pieces of equipment which are easily available in the kitchen. So, here is the list of a few pieces of equipment you need for the preparation of Alfredo Sauce.
Types of equipment used for making Cream Cheese Alfredo Sauce at home:
- A few bowls for mixing the sauce.
- A Saucepan for melting the cheese
- A mixer(Hand or electric)
- Gas and stove for heating
- A nice spatula for mixing
This equipment is enough to prepare the tasty sauce for you and your family. With this, you need a total time of almost 15-20 mins. This sauce is also nutritious with low carbs and fats.
List of the ingredients required to prepare the delicious creamy cheese Alfredo Sauce:
- 1 block of cheese to make the sauce cheesy(Cut the block into pieces to melt it properly)
- ½ cup of salted butter for taste
- 1 and a half small spoon of garlic powder( can also use fresh garlic paste)
- 1 cup of heavy cream
- Shredded parmesan cheese
- ½ small spoon of salt or even less, according to your taste
- ¼ small spoon of black pepper
Instructions to be followed for preparing creamy cheese Alfredo Sauce:
- Take the saucepan and butter, now melt the butter in it. You can also use a skillet pan for this purpose. Add the cream cheese with garlic powder or paste when the butter is melted. Now, whisk the mixture for a few minutes until it becomes smooth.
- Now, add the whipping cream and the chicken broth to the mixture and continue whisking. Start boiling it and on a low boil reduce the flames and add parmesan cheese to it. Also, add salt and pepper and let it simmer for 5-10 mins. It will get slightly thickened.
- Remove the pan from the gas stove and let it stir for about 5 mins. It will be thickened and is ready to be served over the pasta or noodles. Just remember, the thickness of the alfredo sauce depends mostly on the time you leave it to get settled.